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Ginseng contains :
10% water
12.2% protein
70% carbohydrate
4.2% fiber
1.0% fat
It contains small amounts of vitamins A , B1- B2- B6 – b12, C , E , niacin,folic acid, biotin and pantothenic acid
Minerals such as : Calcium-Iron-Phosphorus-Iodine-Magnesium-Zinc Copper

properties :

Ginseng provide resistance to non-specific stress by activating the pituitary – adrenal axis .
Ginseng enhance : Cardiovascular functions by improving cardiac tolerance to hypoxia and ischemia.
It normalizes physical functionin : It lower high blood pressure , but raise low blood pressure .
Ginseng : has been known to decrease the shock of allergies
Saponin hormonal –like structure has a stimulatory action on sexual function in both male and females
Stimulate the male sex glands , strengthens the adrenal glands and energy.
regulate blood glucose by exerting either hyper – or hypo glycemic effects.
Synergistically with insulin, ginseng has a blood sugar reducing property
Ginseng is useful :
for insomnia
Lowers bad cholesterols LDL
Prevents cellular damage from oxidation
Reduce the effect of stress
Improve performance
Enhance memory
Stimulate immune system
promotes lung function
Stimulate the appetite
Normalize blood pressure
 
 
 
 
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